Buccia Nera, Confondo, Rosato Toscana IGT, Italy

This is ancestral method confondo, rose lobster in colour with yeasty notes on the nose followed by aromas of cherry, rose petal and toasted hazelnut. Dry to taste, super fresh with a savoury element to it with red fruits bubbling around. Great with pizza, seafood or battered vegetables!

Producer - Buccia Nera
Country - Italy
Region - Toscana
Appellation - Colli Aretini
Variety / Blend - Ciliegiolo
Wine Style - Sparkling Wine
Farming - Organic
Vegan